Category Archives: Menu Masakan Indonesia

Menu masakan indonesia adalah beberapa nama makanan ciri khas suatu daerah dengan penguraian bahan dan cara pembuata.

Javanese cuisine

Category Cuisine: Indonesian Food

Materials:
250 grams of wet noodles
600 cc of chicken broth, bring to a boil
2 sheets of green cabbage, cut into pieces
1 sheet of cabbage, sliced
1 / 2 pieces of fried chicken breast, Suwir-Suwir
2 leeks, cut into 2 cm oblique
1 tomato, sliced
2 tablespoons cooking oil for sauteing
2 eggs
Spice paste:
3 cloves garlic
4 red onions
1 / [...]

Tofu Fried Rice Recipes

Material:
* 2 pieces know piety, cut into pieces, fried
* 2 tablespoons cooking oil
* 3 eggs separated
* 3 cloves garlic, minced
* Two plates of white rice
* Salt and pepper to taste
* 1 tablespoon soy sauce
* 1 tablespoon soy sauce
* 2 leeks
Method:
1. Heat the cooking oil, pour the egg, make scrambled until cooked, remove and set aside.
2. [...]

Cooking Recipes TEMPE RED RICE

Material:
200 g brown rice
600 ml water
200 gr tempe, mashed until destroyed
2 bunch basil leaves, petiki
Salt to taste
2 knuckles kencur
1 stalk spring onion, thinly sliced
Cooking oil to taste
How to Make Red Rice Recipes Tempe:
1. Rinse red rice, soaked. Aron Cook in boiling water into the water to run out. Remove, let stand briefly. Steamed until cooked
2. [...]

Pecel

Pecel is the typical food Madiun East Java Indonesia made of boiled vegetables such as spinach, bean sprouts, long beans, basil, leaves of sesbania, krai (a type of cucumber) or other vegetables served with sambal pecel watered. Concept pecel dishes there are similarities with the salad to the Europeans, namely the fresh vegetable toppings poured [...]

Curried Goat Java

Material:
3 tablespoons vegetable oil
500 g young lamb follows the bones, cut into pieces
1 liter of coconut milk 1 peeled and grated coconut
4 cardamom
5 grains of pimento
2 cm cinnamon stick
1 cm galangal
1 stalk lemongrass, crushed
1 bay leaves
2 kaffir lime leaves
2 tablespoons fried shallots
Spices, puree:
3 pieces red chili
6 red onions
2 cloves garlic
3 para hazelnut
1 cm ginger
1 cm [...]

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