Materials:
250 grams of wet noodles
600 cc of chicken broth, bring to a boil
2 sheets of green cabbage, cut into pieces
1 sheet of cabbage, sliced
1 / 2 pieces of fried chicken breast, Suwir-Suwir
2 leeks, cut into 2 cm oblique
1 tomato, sliced
2 tablespoons cooking oil for sauteing
2 eggs

Spice paste:
3 cloves garlic
4 red onions
1 / 2 rounded teaspoon pepper
2 eggs roasted hazelnut
salt to taste

How to Treat:

1. Heat oil.
2. Stir-fry ground spices until fragrant.
3. Insert slices of cabbage, mustard greens, and green onions, stir.
4. Pour the broth, stir.
5. Enter the noodles and slices of tomato and chicken meat Suwir, stirring.
6. Break 2 eggs, stirring.
7. Cover the pan briefly, stir again and remove from heat.
8. Serve while hot.

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Material:

* 2 pieces know piety, cut into pieces, fried
* 2 tablespoons cooking oil
* 3 eggs separated
* 3 cloves garlic, minced
* Two plates of white rice
* Salt and pepper to taste
* 1 tablespoon soy sauce
* 1 tablespoon soy sauce
* 2 leeks

Method:

1. Heat the cooking oil, pour the egg, make scrambled until cooked, remove and set aside.
2. Heat 2 tbsp oil, saute garlic until wilted. Add rice and stir well, put salt, pepper, soy sauce, and soy sauce, stir. Add the sliced know, scrambled eggs, and scallions, stir, and cook briefly, lifting
3. Serve warm.

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