Category Cuisine: Indonesian Food

Materials:
250 grams of wet noodles
600 cc of chicken broth, bring to a boil
2 sheets of green cabbage, cut into pieces
1 sheet of cabbage, sliced
1 / 2 pieces of fried chicken breast, Suwir-Suwir
2 leeks, cut into 2 cm oblique
1 tomato, sliced
2 tablespoons cooking oil for sauteing
2 eggs

Spice paste:
3 cloves garlic
4 red onions
1 / 2 rounded teaspoon pepper
2 eggs roasted hazelnut
salt to taste

How to Treat:

1. Heat oil.
2. Stir-fry ground spices until fragrant.
3. Insert slices of cabbage, mustard greens, and green onions, stir.
4. Pour the broth, stir.
5. Enter the noodles and slices of tomato and chicken meat Suwir, stirring.
6. Break 2 eggs, stirring.
7. Cover the pan briefly, stir again and remove from heat.
8. Serve while hot.

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