Capucino Mousse

CapucinoMousse Capucino Mousse

Create your drinks like the typical Italian Capucino, you can try it in a different form, but remains in the same flavor.
Presented To: 4 People
Materials:
100 gr sugar
125 cc of liquid milk
125 cc which has been dissolved instant coffee
150 gr milk cooking chocolate, melted
200 cc whipping cream
40 gr white gelatine, dissolve it in hot water
60 cc of hot water to dissolve gelatine
3 eggs, whites and yolks separated

How to Treat:
1. Beat the egg yolks and sugar in a bowl until smooth. Add the liquid milk
2. Transfer to a small saucepan and cook over medium heat until boiling
3. Turn off the heat, set aside briefly until the steam heat is lost.
4. Then add the instant coffee, chocolate, gelatin that has been reconstituted with hot water and whipping cream, stirring until well blended.
5. Beat the egg whites until stiff, then add to the mixture of milk, coffee and chocolate, stirring slowly until all blended.
6. Pour into bowls or glasses, dingingkan until stiff and ready to serve.
7. Garnish with shaved chocolate

capucino drink is a drink that can be made hot or cold can also add ice. This drink is very delicious if the drink while you relax.


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Cooking Recipes TEMPE RED RICE

RED RICE

Material:

200 g brown rice

600 ml water

200 gr tempe, mashed until destroyed

2 bunch basil leaves, petiki

Salt to taste

2 knuckles kencur

1 stalk spring onion, thinly sliced

Cooking oil to taste
How to Make Red Rice Recipes Tempe:

1. Rinse red rice, soaked. Aron Cook in boiling water into the water to run out. Remove, let stand briefly. Steamed until cooked

2. Tempeh fried in hot oil. Mix thoroughly until dry. Remove and drain

3. Kencur puree and salt, stir-fried with green onions until fragrant, put tempeh. Stir well, raise

4. Mix brown rice with cooked tempeh, basil leaves. Stir well. With a little bit crushed. Serve hot

Results 4 servings

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Pecel

pecel PecelPecel is the typical food Madiun East Java Indonesia made of boiled vegetables such as spinach, bean sprouts, long beans, basil, leaves of sesbania, krai (a type of cucumber) or other vegetables served with sambal pecel watered. Concept pecel dishes there are similarities with the salad to the Europeans, namely the fresh vegetable toppings poured mayonnaise. Just to pecel pecel sauce topping. The main ingredient of chilli pecel is peanuts and cayenne pepper mixed with other ingredients such as kaffir lime leaves, onion, sour java, pepper and salt. Pecel often served with peanut peanut brittle, peanut brittle plates of shrimp or rice. In addition pecel also usually served with warm white rice plus chicken or jerohan. Presentation mode can be in the plate or in a folded leaf called pincuk. This dish is similar to the gado-gado, Curried Goat Java, although there are differences in the materials used. Pecel spicy flavor that characterizes the sting of this cuisine.

In the region of Banyumas, pecel often laced with ingredients (vegetables), which stimulates smell. Among them, sprinkled with seeds or sliced interest lamtoro Etlingera elatior (Nicolaia spp.) That has been steamed.

Pecel names have different meanings in the Slawi, Tegal, Central Java. Pecel not presented in the form of vegetables, but the form of salad. Pecel version Slawi area consists of fresh fruits such as guava, pineapple, papaya and mango and doused with red sugar sauce thickens. other Indonesian food can be seen here.

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Curried Goat Java

Material:Curried Goat Java
3 tablespoons vegetable oil
500 g young lamb follows the bones, cut into pieces
1 liter of coconut milk 1 peeled and grated coconut
4 cardamom
5 grains of pimento
2 cm cinnamon stick
1 cm galangal
1 stalk lemongrass, crushed
1 bay leaves
2 kaffir lime leaves
2 tablespoons fried shallots

Spices, puree:
3 pieces red chili
6 red onions
2 cloves garlic
3 para hazelnut
1 cm ginger
1 cm turmeric
1 tablespoon coriander
1 / 4 tsp cumin
1 / 4 tsp klabet
1 / 4 tsp nutmeg powder
1 / 4 teaspoon fennel
1 tsp acid Java
1 teaspoon salt

Method:
# Heat oil, saute ground spices along with other spices until fragrant and cooked.
# Add the goat meat, stirring until change color.
# Pour the coconut milk, cook over low heat while stirring occasionally until meat is tender and gravy greasy.
# Lift. Serve hot.

For 6 people

can all be set according to our tastes

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Coffee Not only to drink

Coffee Coffee Not only to drink Once popularnya coffee, to the point that almost every house has a coffee. This drink was incredible. For many people around the world, coffee is like a beverage staple. Until it’s no wonder that when we visit, the man then asked, like tea or coffee. Now there is created a little snack from the coffee people.
THERE AN interesting legend that accompanies the discovery of coffee. It happened in the 6th century. One day a herd of goats attacked feeling lazy. He was bored to look for grass and green plants for food of cattle. Because it is a goat herd of goats into a plant whose seed is black. Eating goat goat
After that, what happened? The goat became aggressive and kicking, attracted female goats. Seeing this, Kaldi, the shepherd interested in tasting seeds that had eaten goat. He was so excited with the same goat care. He divides these grains to the local religious leaders who then develop it.
Whether or not the story, a clear, coffee till 10th century had become a very popular beverage. Ethiopian people mix the beans with animal fat and rolled it so the ball before being eaten in their odyssey at age 13 instead of coffee used by religious leaders to stay awake all night to be able to pray all night. Later they ferment the beans are crushed in the wine
Arab traders had even found a way to roast and sell coffee beans that have been roasted. In the 17th century, coffee was the traders brought it to India. After that the spread of coffee as unstoppable. Coffee arrived in Europe and other countries.
In the development of people began to cultivate coffee, making it a beverage. Even a few centuries later, people began opening coffee shops that just like many people then. Even now not only a drink of coffee, but also mixed into the snack.
What makes people interested in coffee? At first of course fragrance. Do you remember going to a coffee ad on television? Obtaining described, the scent of coffee can attract people’s attention, even woke her husband who was sleeping.
This seductive fragrance of coffee can also be used by us to make a snack. Starting from the traditional cake until the cake modern. To make a snack, you should choose the type of instant coffee. With so copies could soon dissolve. What should be remembered, even instant coffee, it will not dissolve in fat. Because it used to dissolve it in a little water Papas. After that you can mix into the cake or pastry dough. If that is not forced to use instant coffee, filter before diadoni, to separate the liquid from the coffee powder.
The tantalizing aroma of coffee, it does not mean making your fine if you want more membubuhinya. Because coffee gives a bitter taste. Most coffee cakes, will be a bitter taste. If you would like to emphasize taste, just add coffee paste into your cake batter. So also with you who do not usually drink coffee. Use only coffee paste. Carefully choose the pasta pasta brand coffee because some coffee also contain dyes to color cakes tend to be dark and even chocolate.
One more thing you should look, there are so many types of coffee. There is such thing as Jamaica, espresso, robusta, arabica, and others. then what kind of coffee is most suitable to make a cake? Actually, kind of coffee should be adjusted with a cake that you created. Because the flavor of each different coffee. But for practicality, you can wear whatever kind of coffee you normally drink that you like the fragrance. Whatever your choice of coffee, make sure the coffee in new condition and not expired already stale coffee, the smell has gone up will not affect anything at the snack that you create.

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