Material:
200 g brown rice
600 ml water
200 gr tempe, mashed until destroyed
2 bunch basil leaves, petiki
Salt to taste
2 knuckles kencur
1 stalk spring onion, thinly sliced
Cooking oil to taste
How to Make Red Rice Recipes Tempe:
1. Rinse red rice, soaked. Aron Cook in boiling water into the water to run out. Remove, let stand briefly. Steamed until cooked
2. [...]