Tag Archives: Curried Goat Java

Pecel

April 18th, 2010 | Posted in Menu Masakan Indonesia

Pecel is the typical food Madiun East Java Indonesia made of boiled vegetables such as spinach, bean sprouts, long beans, basil, leaves of sesbania, krai (a type of cucumber) or other vegetables served with sambal pecel watered. Concept pecel dishes there are similarities with the salad to the Europeans, namely the fresh vegetable toppings poured [...]

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Curried Goat Java

April 16th, 2010 | Posted in Menu Masakan Indonesia

Material:
3 tablespoons vegetable oil
500 g young lamb follows the bones, cut into pieces
1 liter of coconut milk 1 peeled and grated coconut
4 cardamom
5 grains of pimento
2 cm cinnamon stick
1 cm galangal
1 stalk lemongrass, crushed
1 bay leaves
2 kaffir lime leaves
2 tablespoons fried shallots
Spices, puree:
3 pieces red chili
6 red onions
2 cloves garlic
3 para hazelnut
1 cm ginger
1 cm [...]

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